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Federal Health and Agriculture officials have planned to remove long -standing advice Americans limit their alcohol consumption Only one or two glasses per day.
Citing three families familiar with the question, Reuters said the new US food guidelines had to include a “brief” declaration that encourages people to drink in moderation or limit the contribution due to health risks. We do not know what it might look like, but another source familiar with the process said that the update was to ensure that directives only reflect the strongest evidence.
However, the directives are still in development, have noted the sources. They are updated every five years and can be released this month.
The self -employed The request for comments from the Ministry of Agriculture and the Ministry of Health and Social Services was not immediately returned.
Excessive alcohol consumption can increase the risk of illness, injury and disease, resulting in approximately 178,000 deaths each year. Other research has been published on the fatal consequences of alcohol consumption this year, in particular Increase in death by liver disease and associated cancer Over the past two decades. In January, the general surgeon of the time of Biden, Vivek Murthy, asked A new label on drinks warn of the risk of cancer.
Although some researchers have identified surprising advantages of alcohol, especially A reduced risk of cardiac arrest And protection against the blow.
At present, the directives say that Drinking less alcohol is better for health What to drink more. American women should limit themselves to a drink or less in one day, while men should stick to two. A drink is defined as a glass of five ounces wine, a glass of spirits distilled with an ounce and a half or a bottle of 12 ounce beer.
“People who do not drink alcohol should not start drinking for any reason,” said the guidelines.
The latest systematic review of alcohol and health led for guidelines focused on all the causes of related death in 2020. However, questions related to weight changes, cancer, cardiovascular disease, neurocognitive health and lactation have not been examined since 2010, THE National Academies Press said.
Eva Greenthal, a principal scientist of the policies of the non -profit center for science in the public interest, told the agency that the most general language expected in the directives was “so vague that it was useless”.
In such a change, the message that even moderate consumption can increase risks, especially for breast cancer, is lost, she continued.